Euroasia serves the food of Uzbekistan, Kazakhstan, Kyrgyzstan, Azerbaijan and the wider former Soviet table — the dishes you'd be fed at someone's home, not at a hotel buffet.
Everything is housemade. The manty are folded by hand each morning. The lagman noodles are pulled fresh. The samsa come out of the oven flaky and hot. The borsh, the chef will tell you, is the best in Chicago — and the reviews tend to agree.
We stock imported drinks you won't find elsewhere — kompot, kvass, tarragon lemonade, Borjomi — and we're BYOB, so bring what you like. There's a chessboard and backgammon if you want to stay a while.
100% halalEvery dish, every day
BYOBCorkage fee applies
Big portionsA medium plov has fed three
First come, first servedNo reservations needed
"Truly authentic home-made food. I can cook most of the menu myself — their version was as good or better."— A regular, on Zabihah